As all of you know we pride ourselves in being “Ultra local” and growing or rearing as much as we can on The Bear and Blacksmith Farm, but we can’t always keep up with producing everything ourselves as we only have a 4 acre farm.

But now we are so pleased to say we are working closely with South Milton vegetable farmer Martin Berryman, I can honestly say his veg really is top draw, it’s cut then brought straight to the kitchen which ensures top quality for our customers.

Proper job Martin!