The Bear & Blacksmith Farm

We are very selective about the produce we use in the kitchen. With a smallholding in South Allington, and some land next to the pub (go and have a look!), we are now growing many of our own vegetables and salads, as well as rearing our own lamb, chickens and pigs. Keeping all this in-house enables us to ensure the quality of all our produce, and keep prices lower for our diners.

We have built our own butchery, and are fortunate enough to have Kristian in our team who is a trained butcher. This means we can hang our beef for the optimal time, and cut everything to our requirements, using the maximum amount of every animal.

The hands on approach

Firm believers in responsibly sourcing all their produce, The Bear & Blacksmith haven’t stopped at just a Kitchen Garden, looking after their own livestock means that they know exactly how well looked the animals are.   

Recent updates from The Farm

Bear and Blacksmith Farm Lamb

Home Grown and Butcher Lamb

We are so proud to have our very own Bear & Blacksmith Farm Lamb on the menu. Reared by Claire’s 15 year old son Tom and butchered in house by …

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Martin Berryman

Working closely Martin Berryman to get you the best veg

As all of you know we pride ourselves in being “Ultra local” and growing or rearing as much as we can on The Bear and Blacksmith Farm, but we can’t …

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Find us in the CAMRA’s Good Beer Guide

The Bear & Blacksmith is can now be found in CAMRA’s Good Beer Guide!!

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Bear & Blacksmith Hog Roast

New Hog Roasting Equipment

Exciting news! We’ve got our own Hog roasting equipment, so if you require an outside catering event, be it pig roast or lamb with or without different sides then please …

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Opening Times

MON – SAT
12:00pm – 3:00pm
6:00pm – 11:00pm

SUN
12:00pm – 4:00pm
6:00pm – 10:30pm

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