The Bear & Blacksmith Farm
We are very selective about the produce we use in the kitchen. With a smallholdings in South Allington, Sherford (new for 2019) and some land next to the pub (go and have a look!), we are now growing many of our own vegetables and salads, as well as rearing our own lamb, chickens and pigs. Keeping all this in-house enables us to ensure the quality of all our produce, and keep prices lower for our diners.
We have built our own butchery, this means we can hang our beef for the optimal time, and cut everything to our requirements, using the maximum amount of every animal – you can even order your own meat box from The Bear & Blacksmith Butchery.
We’re not sheepish about getting stuck in!
The Bear & Blacksmith Farm has expanded in 2019, we now have 120 sheep (including 40 pedigree texals), 70 laying hens, 30 Christmas Geese, 5 pigs and a whole selection of vegetables.
Recent updates from The Farm
In addition to the land we already farm and the kitchen garden, we are really excited to announce we’re expanding our homegrown production with an additional 30 acres in Sherford …read more
As all of you know we pride ourselves in being “Ultra local” and growing or rearing as much as we can on The Bear and Blacksmith Farm, but we can’t …read more
MON – SAT
12:00pm – 3:00pm
6:00pm – 11:00pm
12:00pm – 4:00pm
(Sunday Lunch Served Until 3.00pm)
6:00pm – 10:30pm