News
Updates from The Bear & Blacksmith
Home Grown and Butcher Lamb
We are so proud to have our very own Bear & Blacksmith Farm Lamb on the menu. Reared by Claire’s 15 year old son Tom and butchered in house by …
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Nominate Us in the Food Reader Awards 2019
Love The Bear & Blacksmith? Then nominate us in the Food Reader Awards 2019. Just follow the link below and look our for Best Chef and Best Foodie Pub! Nominations …
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Finalist for Pub Of The Year in the Devon Life Food and Drink Awards 2018
The Bear and Blacksmith has been chosen as a finalist for Pub Of The Year in the Devon Life Food and Drink Awards 2018. This is a major achievement to …
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Autumn and Winter Lunchtime Deal
Monday – Saturday Main Course and Hot Drink for £10 Coleridge Farm Braised Beef, with Mustard Mashed Potatoes & Vegetables Bear and Blacksmith Farm Pork Chop, Crushed New Potatoes, Vegetables …
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Working closely Martin Berryman to get you the best veg
As all of you know we pride ourselves in being “Ultra local” and growing or rearing as much as we can on The Bear and Blacksmith Farm, but we can’t …
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Find us in the CAMRA’s Good Beer Guide
The Bear & Blacksmith is can now be found in CAMRA’s Good Beer Guide!!
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New Hog Roasting Equipment
Exciting news! We’ve got our own Hog roasting equipment, so if you require an outside catering event, be it pig roast or lamb with or without different sides then please …
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MON – SAT
12:00pm – 3:00pm
6:00pm – 11:00pm
SUN
12:00pm – 4:00pm
6:00pm – 10:30pm
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