Updates from The Bear & Blacksmith

Bear and Blacksmith Farm Lamb

Home Grown and Butcher Lamb

We are so proud to have our very own Bear & Blacksmith Farm Lamb on the menu. Reared by Claire’s 15 year old son Tom and butchered in house by …

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Vote for Food Reader Awards

Nominate Us in the Food Reader Awards 2019

Love The Bear & Blacksmith? Then nominate us in the Food Reader Awards 2019. Just follow the link below and look our for Best Chef and Best Foodie Pub! Nominations …

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Devon LIfe Food and Drink Awards

Finalist for Pub Of The Year in the Devon Life Food and Drink Awards 2018

The Bear and Blacksmith has been chosen as a finalist for Pub Of The Year in the Devon Life Food and Drink Awards 2018. This is a major achievement to …

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Lunchtime Meal Deal

Autumn and Winter Lunchtime Deal

Monday – Saturday Main Course and Hot Drink for £10 Coleridge Farm Braised Beef, with Mustard Mashed Potatoes & Vegetables Bear and Blacksmith Farm Pork Chop, Crushed New Potatoes, Vegetables …

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Martin Berryman

Working closely Martin Berryman to get you the best veg

As all of you know we pride ourselves in being “Ultra local” and growing or rearing as much as we can on The Bear and Blacksmith Farm, but we can’t …

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Find us in the CAMRA’s Good Beer Guide

The Bear & Blacksmith is can now be found in CAMRA’s Good Beer Guide!!

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Bear & Blacksmith Hog Roast

New Hog Roasting Equipment

Exciting news! We’ve got our own Hog roasting equipment, so if you require an outside catering event, be it pig roast or lamb with or without different sides then please …

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Opening Times

12:00pm – 3:00pm
6:00pm – 11:00pm

12:00pm – 4:00pm
6:00pm – 10:30pm

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