OUR DAILY CHANGING SPECIALS MENU CAN BE FOUND ON THE BLACKBOARD OPPOSITE THE BAR

Example A La Carte Menu

Appetizers

 Homemade bread with olive oil, balsamic vinegar, and olives £7.00 pp

Bear & Blacksmith Butchery Charcuterie Board
(pickled egg, balsamic onions, chutney, cured meats & crusty bread) £10.00 pp

Starters

Pan fried local scallops with chorizo and pea puree £12.00

Boy Laty baked camembert with white wine, confit garlic, chutney & bread £10

Pan fried chicken livers, shallots, garlic and parsley on toast £9.00

Mains

Jack Perry’s 10oz angus steak £25.00
roasted vine tomatoes, field mushroom, balsamic shallots, chips and pepper sauce
(Add garlic prawns or scallops £4.50)

Local day boat fish and chips £13.50
with tartare sauce, pea puree

Whole roasted fish of the day £19.00
potatoes, shredded leeks, prawns, garlic butter, pea puree

Bear & Blacksmith Butchery burgers £15.00
Bacon, cheese, salad, pickles, relish, mustard mayo, chips, onion rings, (choice of cheese – Blue, Cheddar, Mexican)

Vegetable chili £15.00
with wild rice and pitta bread

Fish pie £13.50
topped with cheese and served with peas

Example Little Bears Menu

Mains

Cottage pie with vegetables £8.00

Fish and chips with peas or beans £8.00

Bear and Blacksmith burger with salad & chips £8.00
Add cheese £1.50 Add bacon £1.50

Sausage and chips with peas or beans £8.00

Battered chicken breast and chips with peas or beans £8.00

Desserts

1 scoop of surfing cow ice cream £2.50

2 scoop of surfing cow ice cream £5.00

Warm chocolate brownie & vanilla ice cream £6.00

Mini apple crumble & vanilla ice cream £6.00

 

Opening Times

MON – THU
12:00pm – 2:30pm
6:00pm – 10:00pm

FRI – SAT
12:00pm – 2:30pm
6:00pm – 10:00pm

SUN

12:00pm – 4:00pm
(Sunday Lunch Served Until 2.00pm)

6:00pm – 10:00pm

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