We are so proud to have our very own Bear & Blacksmith Farm Lamb on the menu.

Reared by Claire’s 15 year old son Tom and butchered in house by Malcolm, the lamb is featured on the menu as our Farm lamb grill, chop, cutlet, rump and kidney, roasted shallot, field mushroom, vine cherry tomatoes with devils sauce and rustic chips all fro £19

I think it’s the best way of everyone being able to enjoy different cuts – Malcolm

Bear & Blacksmith pub raised Lamb