Mothering Sunday 22 March

Sunday 22 March 2020

3 Courses £25.00 or 2 Courses £20.00

Starters

Bear and Blacksmith style prawn cocktail with homemade sourdough

Pan fried chicken livers with garlic, shallots and parsley on toast

Cumin and cauliflower fritter with an herb dipping sauce (Vegan)

Mains

Chivelstone Barton Farm roasted topside of beef with roast potatoes, cauliflower cheese, Yorkshire pudding, roasted carrot, greens and rich gravy

Bear and Blacksmith Farm slow roasted lamb shoulder with roast potatoes, cauliflower cheese, Yorkshire pudding, roasted carrot, greens and rich gravy

Bear and Blacksmith Farm roasted pork shoulder with roast potatoes, cauliflower cheese, Yorkshire pudding, roasted carrot, greens, apple sauce and rich gravy

Pan fried monk fish with prawns, potatoes, garlic butter, spinach, roasted cherry tomatoes, pea puree and tartare sauce

Chickpea cassoulet with roasted aubergine, charred tofu and crispy kale (Vegan)

Sweets

Warm chocolate brownie with clotted cream ice cream and salted caramel sauce (vegan)

Rhubarb and apple frangipane with clotted cream, rhubarb gel and white chocolate soil

Raspberry parfait with frozen raspberries, white chocolate, pop corn and a salted white chocolate sauce

Mums get a free glass of bubbly

Please call to book

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