Christmas Party Menu 2021
Available 1 – 23 Dec (excluding Sundays)
2 Courses £25.00 / 3 Courses £30.00
Starters
Deep fried stilton served on a puff pastry base with endive lettuce, sugar coated walnuts, whole grain mustard dressing, fresh pomegranate
Local scallops with chorizo, spiced cauliflower puree, and mini brioche croutons
Coleridge Farm goose liver pate with cranberry relish, side salad and toast
Main Courses
Coleridge Farm goose with goose leg sausage, goose fat roast potatoes, celeriac puree, bread sauce, cranberry relish, roasted vegetables, & rich gravy
Coleridge farm turkey, goose fat roast potatoes, roasted vegetables, pigs in blankets, cranberry relish, bread sauce and rich gravy
Local day boat brill with clams, white wine sauce, spinach, potatoes, buttery cabbage & a king prawn
Mixed roasted vegetable wellington, with feta cheese, roasted tomatoes, parsnip crisps, roast potatoes, buttery cabbage & mojo verde
Desserts
Traditional Christmas pudding with brandy butter and clotted cream
Winter berry roulade with zesty Chantilly and raspberry coulis
Warm chocolate fondant with honeycomb ice cream, frozen winter berries
Opening Times
MON – THU
12:00pm – 2:30pm
6:00pm – 10:00pm
FRI – SAT
12:00pm – 2:30pm
6:00pm – 10:00pm
SUN
12:00pm – 4:00pm
(Sunday Lunch Served Until 2.00pm)
6:00pm – 10:00pm
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