Christmas Party Menu available 30 Nov – 21 Dec
2 Courses £19.50 / 3 Courses £24.50
Starters
Beesands scallops, home cured pancetta & cauliflower puree
Parsnip & apple soup, cumin croutons and crusty bread
Bear & Blacksmith Farm chicken livers, with shallots & garlic on toasted sourdough
Main Courses
Bear & Blacksmith Farm goose with celeriac puree, cranberry pickle, roast potatoes, sprouts & chorizo, honey glazed carrots, red cabbage
Bear & Blacksmith Farm turkey, pigs in blankets, roasted parsnips, goose fat roast potatoes, sautéed brussel sprouts & bread sauce
Roasted loin of hake, sicilian tomatoes, king prawns, sautéed vegetables and fondant potato Pumpkin, goats cheese & fig tart with a balsamic salad
Desserts
Warm chocolate fondant, toffee sauce and honey comb ice cream
Traditional Christmas pudding and brandy butter
Gin and berry cheese cake with clotted cream
Coffee or tea included after your meal
Selection of cheese available £5/head supplement
Opening Times
MON – SAT
12:00pm – 3:00pm
6:00pm – 11:00pm
SUN
12:00pm – 4:00pm
6:00pm – 10:30pm
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