Christmas Party Menu available 30 Nov – 21 Dec
2 Courses £20.00 / 3 Courses £25.00
Starters
Beesands scallops, pea puree & black pudding
Beetroot & paneer cheese spring rolls with sweet chilli dip (vegan)
Bear & Blacksmith Farm chicken liver pate, mixed pickles & crustini
Main Courses
Bear & Blacksmith Farm goose with celeriac puree, cranberry pickle, roast potatoes, sprouts & bacon, honey glazed carrots, red cabbage
Bear & Blacksmith Farm turkey, pigs in blankets, roasted parsnips, goose fat roast potatoes, sautéed brussel sprouts & bread sauce
Roasted loin of brioche crusted hake, creamy leeks, mash, clam meat emulsion & roasted vine cherry tomatoes
Bear & Blacksmith vegan tapas (chickpea casserole, spiced tofu, falafel, veggie skewer, & assortment of dips)
Desserts
Baileys cheesecake with espresso gel & honeycomb shards
Traditional Christmas pudding and brandy butter
Chocolate parfait with hazelnut praline & griottine cherries
Coffee or tea included after your meal
Selection of cheese available £8/head supplement
Opening Times
MON – THU
12:00pm – 2:30pm
6:00pm – 10:00pm
FRI – SAT
12:00pm – 2:30pm
5:00pm – 10:00pm
SUN
12:00pm – 4:00pm
(Sunday Lunch Served Until 3.00pm)
6:00pm – 10:00pm
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