About The Bear & Blacksmith

The Bear and Blacksmith kitchen is skilfully run by experienced chef and landlord Malcolm Church who has over 20 years cheffing under his belt.

The team at the Bear and Blacksmith passionately believe in the importance of supporting local producers and sourcing only the best local ingredients for their customers.  

Meet the Team

Malcolm Church
HEAD CHEF
& LANDLORD

Claire Mundy
GREEN FINGERED VEGGIE GROWER
& LANDLADY

Richard Smith
SOUS CHEF

Jenny Koo
VEGETARIAN & VEGAN CHEF

Opening Times

MON – THU
12:00pm – 3:00pm
6:00pm – 11:00pm

FRI – SAT
12:00pm – 3:00pm
5:00pm – 11:00pm

SUN

12:00pm – 4:00pm
(Sunday Lunch Served Until 3.00pm)

6:00pm – 10:30pm

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