About The Bear & Blacksmith

The Bear and Blacksmith kitchen is skilfully run by experienced chef and landlord Malcolm Church who has over 20 years cheffing under his belt.  Malcolm is ably assisted in the kitchen by sous chef and in house butcher Kristian Press.
The team at the Bear and Blacksmith passionately believe in the importance of supporting local producers and sourcing only the best local ingredients for their customers.  

Meet the Team

Malcolm Church
HEAD CHEF
& LANDLORD

Claire Mundy
GREEN FINGERED VEGGIE GROWER
& LANDLADY

Kristian Press
SOUS CHEF
& IN HOUSE BUTCHER

Opening Times

MON – SAT
12:00pm – 3:00pm
6:00pm – 11:00pm

SUN
12:00pm – 4:00pm
6:00pm – 10:30pm

The Bear & Blacksmith will use your email address for occasional email marketing (which you can unsubscribe from at any point) to signup to our newsletter you must agree to our privacy policy