The Bear & Blacksmith

A Pub for Locals & Visitors Alike

Our friendly pub based in Chillington boasts a warm and welcoming atmosphere for locals and visitors alike.

We are proud to support local suppliers and serve a delicious range of locally grown produce and drinks.

Our menu features the freshest fish and seafood from the shores surrounding the pub, as well as a selection of Devon’s finest meat sourced and butchered from our own farm and also from The Salcombe Meat Co.

This is all accompanied by our lovingly home grown vegetables or produce from Wilton Farm in South Pool.

Forget Food Miles

The Kitchen Garden

0 miles

Claire grows a range of home grown vegetables from seed and then lovingly cares for the kitchen garden situated right next to the pub.

The Farm

3 miles

Our 4 1/2 acre small holding in South Allington where we rear pigs, lambs, chickens and Christmas poultry. A couple of poly tunnels grow additional veg that can’t br grown in the Kitchen Garden. 

The Boat

10 Miles

The Salcombe Day Boat “Hustler” run by father and son team Phil & Adam Cardew catch our Crab. Rod and line caught fish come from Chris Roberts and his boat “Anglo Dawn”.

Local Producers

from 3 Miles

Wilton Farm in South Pool supplement what the Kitchen Garden and Farm can’t produce with a variety of Vegetables, The Salcombe Meat Company & Durrants Butchers provide high quality meats that we don’t rear ourselves.

Local Beverages

from 1.8 Miles

Our tried and tasted local drinks come from the South Hams Brewery (just down the road), Bays Brewery (in Torbay), Lusbcombe Drinks (near Buckfastleigh) & Otter Brewery (near Honiton).   

      I visited the B and B before under this ownership and was disappointed. The owners have wonderful ‘fishy’ credentials so my disappointment then had to do with the fact that I expected lots of fish on the menu and there wasn’t. Today’s lunch offered lots...More

    thumb Bopeep1947
    11/15/2018

      This was my first time on Xmas Christmas to have the pleasure of eating in this pub. There were 9 of us, and the portion was very large, the service was good,prices were very reasonable. I did think the desserts were a bit over priced,

    thumb brendaflynn1946
    12/30/2018

      Wow what a fantastic Sunday Roast. My wife had the roast beef and I had the lamb. Both of which were cooked to perfection. The lamb was the best that I have ever tasted.

    thumb Petethebus
    9/16/2018
Bear and Blacksmith Meal Deal

Winter offer

It’s back!!!!! Our special winter offer Come and enjoy our award winning food through January and February Order any main course from the pub classic menu or the specials board …

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Bear and Blacksmith Farm Lamb

Home Grown and Butcher Lamb

We are so proud to have our very own Bear & Blacksmith Farm Lamb on the menu. Reared by Claire’s 15 year old son Tom and butchered in house by …

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Vote for Food Reader Awards

Nominate Us in the Food Reader Awards 2019

Love The Bear & Blacksmith? Then nominate us in the Food Reader Awards 2019. Just follow the link below and look our for Best Chef and Best Foodie Pub! Nominations …

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Opening Times

MON
6:00pm – 11:00pm

TUE – SAT
12:00pm – 3:00pm
6:00pm – 11:00pm

SUN

12:00pm – 4:00pm
(Sunday Lunch Served Until 3.00pm)

6:00pm – 10:30pm

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