WEEKLY ROUNDUP


WEDNESDAY - STEAK NIGHT
Two Salcombe Meat Co Steaks, served with

balsamic shallots, vine tomatoes, field mushroom

and rustic chips, plus a bottle of house wine

£40

FISH AND CHIP THURSDAYS

Two portions of line caught day boat fish,

battered and served with chips, pea puree,

and our own tartare sauce

£18


SUNDAY ROASTS

Locally sourced meat served with all the trimmings

£12


What's happening at the Bear and Blacksmith?